Monthly Archives: November 2010
Debeaking, also called beak trimming, is often used in commercial farms to prevent cannibalism and feather-picking. Some sources recommend it for small flocks as well. It involves cutting off part or all of the top beak. Some hatcheries de-beak the … Continue reading
Broilers are the most preferred ones under poultry meat category. Many Private companies are involved with farmers in contract farming for boiler production. So marketing is no longer a problem. A broiler is a young chicken of below eight weeks … Continue reading
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