Category Archives: Uncategorized

Debeaking

Debeaking, also called beak trimming, is often used in commercial farms to prevent cannibalism and feather-picking. Some sources recommend it for small flocks as well. It involves cutting off part or all of the top beak. Some hatcheries de-beak the … Continue reading

BROILER PRODUCTION

Broilers are the most preferred ones under poultry meat category. Many Private companies are involved with farmers in contract farming for boiler production. So marketing is no longer a problem. A broiler is a young chicken of below eight weeks … Continue reading

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